Celebration CAKES

• Vanilla
• Chocolate
• Caramel

• Vanilla
• Carrot
• Chocolate
• Red Velvet

• Strawberry Jam
• Caramel
• Salted Caramel
• Lotus Biscoff 
• Cookies and Cream 
• Chocolate Fudge
• Kinder Sauce
• Nutella
• White Chocolate

• Vanilla Sponge, Vanilla Buttercream, Strawberry Jam
• Chocolate Sponge, Chocolate Buttercream, Caramel Filling
• Carrot Sponge, Vanilla Buttercream
• Red Velvet Sponge, Vanilla Buttercream, White Chocolate Filling

The amount of servings you can get from our cakes depend on the size of the servings you cut.

14” x 8” Tray Bake: 10-20 Servings

9'' Topped Sandwich: 10-20 Servings

7” Topped Sandwich: 6-12 Servings

7'' 2 Layer: Up to 24 Servings*

A useful cutting guide on how to get the most out of your cake can be seen here.

*Based on finger sized portions.

Cake layers are thick, at approx. 6cm each.

When transporting your cake, hold the box level and from the bottom. You can then place it in the boot or footwell of a cool car. Please drive carefully. Once the cake has left the bakery, we are no longer liable for any damages caused in transit. You can read our T&Cs here.

Cakes should be consumed within 3-5 days. Cover the exposed cake with clingfilm or place in an air tight container. If you have lots of leftovers, wrap slices of cake tightly and freeze for up to one month.

Buttercream cakes (not containing Jelly, Fruit or Fresh Cream) can be stored in a cool dry place, away from direct sunlight and sources of heat in the box provided. However, refrigeration is recommended especially in warmer months.